Stainless Steel Jacketed Steam Kettle

Place of Origin:	Zhejiang, China (Mainland)	After-sales Service Provided:	Engineers available to service machinery overseas	Material:	SS304, ss316
Name:	Stainless Steel Jacketed Steam Kettle	Surface treatment:	Electrical polish, Mirror polish, Sand polish, Aicd washing,2B	Working pressure:	TM~1.0MPa
Certification:	CE,ISO9001,NB/T 47003.1-2009, GB150-2011	Capacity:	50-500 L	Dimension (L*W*H):	Customized
Application:	Candy,Pastry,Drink,Candied,Fruit,Jam, Brew,Wine,Pharmacy	Agitator:	Customized	Voltage:	220V/380V
Usage:	Food Industry Equipment	Model  Number:	SECRZG-400	Power:	1.1-2.2kw

Packaging & Delivery

Packaging Details:	Wooden case or according to customer’s requirment
Delivery Time:	Shipped in 40 days after payment

Specifications

Jacketed Steam kettle have double-layer structure, and jacket uses steam or heat conduction oil as a heating medium. Steam kettle can use installed flange discharge, and material can be directly discharging after steaming. It is a convenient operation. Kettle body adopts circular arc transition, no dead corner, easy to clean; mirror polishing processing meets sanitary standard.
Jacket kettle can be fixed structure or tiltable structure, also can add mixing device and emulsification device according to customers’ requirements.

Feature

•    Jacketed kettle have large heating area, high thermal efficiency, even heating advantage, short boiling time and easy control of heating temperature. It is a good equipment to improve quality, shorten time and improve working conditions on food processing.
•    Volume:50L~500L and multiple specification, also we can design and manufacture according to customers’ requirement.
•    The connection adopts Tri-clamp, the tanks’ inner use 304 or 316L. The inner surface mirror polishing Ra≤0.28μm～0.6μm. Outer surface can be polished, wiredrawn, sandblasted according to customer’s requirement.
Tank Optional Configuration

Jacketed Steam Kettle can configure thermometer(Digital display or Dial type), pressure gauge, sight glasses, sanitary manhole, liquid in-outlet, CIP cleaning ball and so on, also can configure as customers’ requirement.
Application
•    Used for the processing of various kinds of food, specially used in large restaurant or dining room to boil soup, cook, stew, boil congee, etc. 
•    Used in liquid configuration, decoction and concentration in pharmaceutical, food, chemical industry and light industry.

Structure

Design Parameter

Design temperature

0℃～250℃

Material

Kettle Liner	304、316L
Kettle outer layer	304
Feet	304

Normal Model And Main Technical Parameters

Parameters		Model	SECZG—50	SECRZG—100	SECRZG—200	SECRZG—300	SECRZG—400	SECRZG—500
Effective volume：L			50	100	200	300	400	500
Evaporation：Kg/h（Rinsing）			30	40	65	75	100	150
Heat-transfer area：m2			0.40	0.60	1.00	1.44	1.65	1.90
Steam consumption：Kg/h			33	44	72	110	136	165
Kettle	Diameter：mm		Φ600	Φ700	Φ800	Φ900	Φ1000	Φ1100
	Kettle depth：mm		450	520	550	630	680	750
Agitator	Power：kW		0.37	0.37	0.55	0.75	0.75	1.1
	Agitator RPM：r/min		36（Can adjust the design according to the customer’s usage）
Emulsification	Power：kW		1.1	1.1	1.5	1.5	1.5	2.2
	Emulsifying speed		4P（Can adjust the design according to the customer’s usage）
Structure			Fixed(Vertical or horizontal)/tiltable/mixing

The above-mentioned data is the standard for vertical Jacketed Steam Kettle (Emulsifying stirring type), the capacity, jacket operate pressure, power and agitator structure can be customized according to customers’ requirements.